Training

The use of nitrites and nitrates is widespread in the production of meat, sausages, cheeses and particularly perishable products, in which they are added with the aim of preventing the development and proliferation of micro-organisms harmful to human health, especially the C. Botulinum. In any case, nitrites and nitrates are…

Eggs are a nutritious and versatile, relatively cheap and easy-to-find foodstuff that, either directly or as an ingredient in other preparations, characterises the usual diet of a large part of the world’s population. Nutritionally, they are a source of protein of high biological value, being complete with all essential amino…

In the execution phase of a public contract, between the purchasing public body and the contracting company there is a professional figure who plays a role of primary importance, acting as a “link” between the two parties: the Director of Execution of the Contract (DEC). The DEC carries out the…