Exploring Food Safety Technologies

Integrated information services and tools that synergically connect the various phases of food safety control chains

 

The SCM - Safeaty Control Management solution allows for complete "from farm to fork" tracking and all the information can be controlled during the product management phases.
Cold chain control s also guaranteed thanks to innovative technology that is used to monitor the storage temperatures during the distribution process.

A complete and modular system to create and manage safety plans:oftware applications, multimedia content, consulting and training.

Simplicity, reliability and skill to support public and private organisations: Regional Administrations, Producers and Conservation Consortia and Government Agencies and Facilities.

THE SOLUTION

The SCM - Safeaty Control Management solution is an interactive system that allows for the creation of food safety control systems: FSSM - Food System Sensitive Methodology, directly from the computer screen.

Designer

Thanks to the Designer module, the operator can define the prerequisites, drawing on-screen on the plant plans of the various production areas and for each risk level.

The following characteristics can be indicated for each prerequisite of the FSSM: ventilation type, cleaning mode, weed control systems, etc. together with monitoring methods: procedures, parameters, frequency, etc.

All major prerequisites are required: cleaning, water and power supply, air control, waste disposal, maintenance equipment, cleaning and sanitation, personnel hygiene, packaging materials, air conditioning, etc. and management of special features and monitoring plans for each one.

Monitoring

Based on the control activities, SCM allows you to set up various monitoring programs. Operators will receive the alert of the monitoring activities and their outcome on their mobile device. The survey results will then be sent to the central system.

Critical Control Points

The Critical Control Points (CCPs) are also defined with the Designer module, linking them to multiple nodes with the monitoring systems. The critical limits are also indicated, and the FSSM manager will be notified electronically if these are exceeded, for the relevant assessments.

Verification console

All the information about the monitoring activities is collected and sent to the central system. Suitable verification consoles and specific control "agents"detect all abnormalities and all checks not performed.

Operator Training

Training activities of the operators are also fully monitored. The necessary skills and type of training to be carried out are defined for each role and position. The schedule of the courses manages the training requirements over time.

Blueline: cold chain management

Blueline is an innovative, patented and certified technology for cold chain control in the food and pharmaceutical industries, which is successfully used by several organisations in Italy and abroad.

Blueline is an adhesive label containing a small magnetic segment, which measures a couple of mm, and which acts as a sensor. Upon application, the label is initialised at the reference temperature. As from that moment, the sensor can record any interruptions in the cold chain.

The system is intended for skilled operators and can only be read by authorised personnel.

Labelling is performed by employing the usual instruments (printers, sticker labelling machines, applicators, etc.) directly on the product, the bags, the cardboard or on the pallets or the rolls, depending on the type of control.

A mobile device is used for reading: the "Stylus" - connected via Bluetooth to a phone (or any device that can manage Bluetooth-data network connections). The values are then sent to the central server, which determines whether a "drop" in the cold chain occurred between the two readings.

In addition to these data, the system also indicates the date and time of the reading, the operator identity and the GPS coordinates of the location.

The alarms are managed centrally or their management can be configured accordingly.

INEXPENSIVE

A few cents of euros per label

SAFE

A certified system that detects temperature drops < 1°, even for short intervals

VERSATILE

Configurable alarm levels according to specific requirements

CUSTOMISABLE

Labels can be created with different shapes, sizes and types

RAPID

An easily integrated system, supported by any database

CASE HISTORIES

The Abu Dhabi Animal Identification & Registration System

Supply of a complete software solution for Animal Identification and Registration system (2 Million Sheep, 30,000 cattle, 300.000 camels identified) and of a mobile solution integrated with RFID readers for field work. Hardware and maintenance services during the guarantee period. Consulting on identification devices and technologies and trainingfor all products and services provided.

Veterinary Health System for Italian Friuli Venezia Giulia Regional Govern- ment

Supply of the Regional system of Veterinary Public Health: disease surveillance and eradication. Planning and reporting of veterinary interventions, eradication actions. Vaccination planning, inspection planning and staff allocation. Health risk management.

Veterinary Health System for Italian Sardinia Regional Government

Supply of the Regional system of Veterinary Public Health. Largest livestock heritage in Italy: more than 3.5 Million of ship and goats, semi-wild breeding, semi-desert climate, harsh environment split in 8 provinces, 1,6 Million inhabitants. More than 20 years of ICT technical assistance and cooperation with regional government. Planning and reporting of veterinary interventions. Eradication Acti...

Animal National Databank in Hashemite Kingdom of Jordan

The creation of the Animal National Databank in the Hashemite Kingdom of Jordan. Software and Hardware and maintenance services. Consulting on identification devices and technologies and training for all products and services provided.

Chinese-Italian centre for Food Safety (CSISA)

The centre was founded in 2009 in the Veterinary Science Department at the University of Pisa; it works in the field of training and research relating to Food Safety, together with Tuscany competent Authorities. The centre fosters support projects in the field of Food Safety, together with Chinese Institutions and with the Chinese Popular Republic University. In addition, the centre boasts great e...

The Abu Dhabi Animal Identification & Registration System

Supply of a complete software solution for Animal Identification and Registration system (2 Million Sheep, 30,000 cattle, 300.000 camels identified) and of a mobile solution integrated with RFID readers for field work. Hardware and maintenance services during the guarantee period. Consulting on identification devices and technologies and trainingfor all products and services provided.

Veterinary Health System for Italian Friuli Venezia Giulia Regional Govern- ment

Supply of the Regional system of Veterinary Public Health: disease surveillance and eradication. Planning and reporting of veterinary interventions, eradication actions. Vaccination planning, inspection planning and staff allocation. Health risk management.

Veterinary Health System for Italian Sardinia Regional Government

Supply of the Regional system of Veterinary Public Health. Largest livestock heritage in Italy: more than 3.5 Million of ship and goats, semi-wild breeding, semi-desert climate, harsh environment split in 8 provinces, 1,6 Million inhabitants. More than 20 years of ICT technical assistance and cooperation with regional government. Planning and reporting of veterinary interventions. Eradication Acti...

Animal National Databank in Hashemite Kingdom of Jordan

The creation of the Animal National Databank in the Hashemite Kingdom of Jordan. Software and Hardware and maintenance services. Consulting on identification devices and technologies and training for all products and services provided.

Chinese-Italian centre for Food Safety (CSISA)

The centre was founded in 2009 in the Veterinary Science Department at the University of Pisa; it works in the field of training and research relating to Food Safety, together with Tuscany competent Authorities. The centre fosters support projects in the field of Food Safety, together with Chinese Institutions and with the Chinese Popular Republic University. In addition, the centre boasts great e...

ABOUT US

Safeaty Srl stemmed from a precise design concept: to provide the food safety control sector with software, services and content with high added value. Two different realities: the Department of Veterinary Sciences of the University of Pisa and GPI Group combine their skills and experience to offer state-of-the-art technological solutions and services.

Department of Veterinary Sciences, University of Pisa

A prestigious teaching and research centre, with an interdisciplinary and multidisciplinary approach towards the veterinary sector. It collaborates with public and private facilities at a national and international level, in all areas of veterinary science and food control.

GPI Group

A benchmark on the health and social market, it offers information systems, technological solutions and state-of-the-art services to the public and private sectors, both in Italy and abroad. Namely, the Sferacarta Division specialises in ICT solutions for Veterinary Public Health and Food Safety and Identification of Animals.

Safeaty srl

Viale delle Piagge, 2a - I-56124 Pisa (Italy)

C.F. e P.I. 02243570500   |   R.E.A. C.C.I.A.A. PI nr. 192364   |   Cap. Soc. Euro 10.000,00 i.v.

+39 0461 381515

+39 0461 381599

info@safeaty.it

safeaty@pec.it

This website and third party tools uses some cookies necessary to make some functions available.
Closing this banner or proceeding in the navigation of the website you agree to use our cookies.